Sign In
Sign In
Topics
About
Terms of Service
Privacy Policy
Cookie Policy
Contact Us
Follow us on Twitter
Sign Out
Whole grain intake, in general, is associated with lower risk of type 2 diabetes, cardiovascular disease, and weight gain. All the cohort studies on type 2 diabetes and heart disease show whole grain intake is associated with lower
risk.
Michael Greger, M.D.
Whole Grain Intake Is Associated With Reduced Risk of Diabetes & Cardiovascular Disease
Oats: Not Just for Horses
Share a link
Gmail
Twitter
Facebook
email
Email
Whatsapp
Reddit
link
Copy Link
ms