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This is consistent with what we know, in general, about foods and the prevention and management of prostate cancer. Tomatoes, broccoli family vegetables, and soy foods decrease risk; no clear benefit from fish; and an increased risk from meat and dairy.
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Michael Greger, M.D.

Tofu & Soy Milk Consumption Reduces Prostate Cancer Risk By 30%

Fun with Fermented Foods

Nutrition Facts with Dr. Greger

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Tofu & Soy Milk Consumption Reduces Prostate Cancer Risk By 30%

Tofu & Soy Milk Consumption Reduces Prostate Cancer Risk By 30%

Fun with Fermented Foods - Michael Greger, M.D.
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Tofu & Soy Milk Consumption Reduces Prostate Cancer Risk By 30%
Fun with Fermented Foods
Fun with Fermented Foods - Michael Greger, M.D.
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Fun with Fermented Foods - Michael Greger, M.D.
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