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Onions are, potentially, a good source of antioxidants. Though, interestingly, the antioxidants are concentrated in the outer layers immediately under the papery peel ... Here's some numbers: More than 10 times more antioxidants in the outer layer of white onions compared to the
core.
Michael Greger, M.D.
The Outer Layers of Onions Contain the Most Antioxidants; Red > Yellow & White
The Incredible Edible Onion
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